Food Service Substitute

Lakeland Christian School; Lakeland (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

A local educational institution in Florida seeks a Food Service Substitute to assist in food services during the absence of regular staff. Responsibilities include serving meals, maintaining cleanliness in the dining area, and supporting the food service manager. Qualifications include a High School Diploma, knowledge of food preparation, and a commitment to the school's statement of faith. The role is part-time and requires strong teamwork skills and a positive attitude.

Qualifications

• Be a born-again believer, maintaining a testimony that is above reproach.
• Be in agreement with the Lakeland Christian School Statement of Faith and staff qualifications.
• High School Diploma or equivalent.
• Knowledge of food preparation and sanitation procedures.
• Be able to work in a team environment.

Responsibilities

• Provide food service assistance and direct services to students in the absence of a full time Food Service employee.
• Serve meals to students and assist in Ala Carte.
• Ensure compliance with all LCS policies and procedures.

Skills

Knowledge of food preparation and sanitation procedures

Ability to work in a team environment

Positive attitude

Education

High School Diploma or equivalent

Job description

Lakeland Christian School Job Description

Food Service Substitute

Position Type: Food Service / Food Service Substitute

Date Posted: 3/4/2019

Location: Lakeland Christian School

Classification: Food Service Substitute

Schedule: Part Time as needed during school year

Supervises: No

Reports To: Food Service Manager

FLSA Status: Non Exempt

General Description

In the absence of a full time Food Service employee, the Food Service Substitute provides food service assistance and direct services to students.

Qualifications

1. Be a born-again believer, maintaining a testimony that is above reproach.
2. Be in agreement with the Lakeland Christian School Statement of Faith and staff qualifications.
3. High School Diploma or equivalent.
4. Knowledge of food preparation and sanitation procedures.
5. Be able to work in a team environment.

Essential Duties and Responsibilities

• Uphold and ensure compliance of all LCS policies and procedures.
• Maintain a professional appearance.
• Will perform work assigned as needed that day, duties may include: serving meals to students, assisting in Ala Carte, washing dishes, overall clean up in dining area and any other duties required by Food Service Manager.

Knowledge, Skills, and Abilities

• Must possess a positive attitude and work well with others.

Physical Demands

• Ability to kneel, crouch, squat, climb, stand, bend, lift up to 50 lbs.
• Ability to work in extreme temperatures.
• Ability to stand for long periods of time.