Food Service Sub

Highland Nutrition; Iowa (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Highland Community School District in Riverside, Iowa is seeking a Food Service Sub to support daily meal preparation and serving in a school setting.

The Food Service Cook role reports to the Food Service Director/Building Administrator and emphasizes safety, cleanliness, HACCP practices, and teamwork to ensure smooth operation.

Qualifications

• Experience in school food service is preferred.
• Knowledge of HACCP principles and food safety.
• Ability to follow safety and sanitation procedures.

Responsibilities

• Adhere to applicable state and federal laws, rules, and regulations.
• Assist the kitchen manager with food preparation as assigned.
• Assist in utensil/pan/sheet pan washing or operating the dishwashing machine.
• Prepare food items as directed.
• Measure and mix recipes as part of the food preparation process.
• Contribute to cleanliness and efficient operation of the food facility.
• Assist in the preparation and serving of breakfast menu items.
• Dress appropriately for the position and work required.
• Complete general duties in a timely and efficient manner.

Job description

Food Service Sub

TeachIowa Highland Community School District - Riverside, Iowa Open in Google Maps

This job is also posted in TeachIowa, Iowa's Marketplace for education jobs

Job Details

Job ID: 5530123

Application Deadline: Posted until filled

Re-Posted: Sep 09, 2026 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Highland CSD is currently accepting applications for a Food Service Sub.

Job Position Title : Food Service Cook

Supervisor: Food Service Director/Building Administrator

Job Goal: To prepare and serve meals in a safe and clean environment.

Responsibilities:

• Adhere to applicable state and federal laws, rules, and regulations, safety standards, board policies and administrative rules.
• Assist the kitchen manager with food preparation as assigned.
• Assist in utensil/pan/sheet pan washing or operating dish washing machine.
• Prepare food items as directed.
• Measure and mix recipes as part of the food preparation process.
• Contribute to the cleanliness, efficiency and successful operation of the food preparation/serving facility.
• Assist in the preparation and serving of breakfast menu items.
• Utilize the HACCP principles in assuring the safety of food preparation and implementation of standard operating procedures as applied to the food service area.
• Dress appropriately for the position and work required.
• Complete all general duties and tasks associated with this assigned position in a timely and efficient manner.

The listed responsibilities would be typical. Other responsibilities may be assigned on an “as needed” basis.

Email: [e-mail]

Phone: [phone]

Position Type: Not provided

Job Categories:

Administration > Food Services

Support Staff > Food Service

Equal Opportunity Employer

x

Contact Information

• Erik Isenhour , Food Director
• Highland Nutrition
• Phone: [phone]
• Email: [e-mail]

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