Food Service Specialist PRN Days

adventhealth; Littleton (CO); On-site; USD 20,000 - 40,000; Part time

Job summary

AdventHealth in Littleton, Colorado is hiring for a culinary position to prepare patient, retail, and catering meals while ensuring quality and safety. This role requires strong organizational, communication, and customer relations skills, as well as the ability to follow instructions effectively.

Preferred candidates will have experience in food service or healthcare, a high school diploma or equivalent, and a ServeSafe Certification. The position offers a pay range of $19.77 - $31.64 per hour.

Qualifications

• Must be able to follow verbal and written instructions.
• Strong communication skills, able to read, write, and speak English.
• 1+ years of experience in food service, healthcare or customer service preferred.

Responsibilities

• Prepare patient, retail, and catering meals following production records.
• Maintain a clean and sanitary kitchen environment.
• Manage inventory to support food safety and minimize waste.

Skills

Organizational

Verbal Interpersonal

Customer Relations

Strong communication skills

Basic computer skills

Education

High School Grad or Equiv

Tools

Keyboarding (manual)

Computer (visual)

Job description

Our Promise to You:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: PRN

Shift: Day (United States of America)

Address: 7700 S BROADWAY

City: LITTLETON

State: Colorado

Postal Code: 80122

Job Description:

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Organizational [Required]
• Verbal Interpersonal [Required]
• Customer Relations [Required]
• Read/Comprehend written instructions [Required]
• Follow verbal instructions [Required]
• Keyboarding (manual) [Required]
• Computer (visual) [Required]
• Strong communication skills; ability to read, write and speak English [Required]
• Basic computer skills [Required]

Education:

• High School Grad or Equiv [Preferred]

Field of Study:

• N/A

Work Experience:

• 1+ previous food service, healthcare or customer service [Preferred]

Additional Information:

• N/A

Licenses and Certifications:

• ServeSafe Certification (SERV) [Preferred]

Physical Requirements:

Physical Requirements - https://tinyurl.com/4ew2su3y

Pay Range: $19.77 - $31.64

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.