Food Service Specialist — Prep, Service & Sanitation

Aramark; San Diego (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with meal preparation and daily reporting. The role emphasizes high standards of sanitation, proper storage, and adherence to food safety protocols.

You will support meal service, equipment use, and ongoing cleanliness across kitchen areas, with the potential for uniform and PPE requirements. Candidates should be able to work quickly under pressure, read and follow instructions, and contribute to maintaining quality and safety.

Qualifications

• Be able to work quickly and concisely under pressure.
• Sufficient education or training to read, write, and follow verbal and written instructions.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.

Skills

Under pressure

Education

Food Service Certificate

Ability to read, write and follow instructions

Job description

Aramark is seeking a Food Service Worker to assist the manager with meal preparation and daily reporting. The role emphasizes high standards of sanitation, proper storage, and adherence to food safety protocols.

You will support meal service, equipment use, and ongoing cleanliness across kitchen areas, with the potential for uniform and PPE requirements. Candidates should be able to work quickly under pressure, read and follow instructions, and contribute to maintaining quality and safety.