Food Service & Prep Specialist

Aramark

Fort Worth (TX)

On-site

USD 28,000 - 34,000

Full time

6 days ago
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Job summary

Aramark is seeking a Food Service Worker to assist in food preparation, maintain sanitation, and support daily reporting and safety standards. The role emphasizes following menus, safety protocols, and efficient kitchen operations in a fast-paced environment.

The position involves assisting the manager with daily reports, maintaining meal records, and upholding high quality in food production and kitchen safety practices while adhering to uniform policies and PPE usage as required.

Qualifications

  • Food Service Certificate as needed.
  • Sufficient education or training to read, write, and follow verbal and written instructions.
  • Be able to work quickly and concisely under pressure.

Responsibilities

  • Prepare quality food and baked goods according to a planned menu.
  • Prepare a daily report that verifies transactions.
  • Understand what is inclusive of a meal.
  • Ensure storage of food in an accurate and sanitary manner.
  • Serve food according to meal schedules, department policies and procedures.
  • Use and care of kitchen equipment, especially knives.
  • Adhere to all food safety regulations for sanitation, food handling, and storage.
  • Connect with the Manager daily to understand and accurately prepare menu for the day.
  • Maintain a clean and organized work and storage area.
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment.

Skills

Work under pressure
Read and write English

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker to assist in food preparation, maintain sanitation, and support daily reporting and safety standards. The role emphasizes following menus, safety protocols, and efficient kitchen operations in a fast-paced environment.

The position involves assisting the manager with daily reports, maintaining meal records, and upholding high quality in food production and kitchen safety practices while adhering to uniform policies and PPE usage as required.

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