Food Service Specialist: Quick Prep & Sanitation

Aramark; Chapel Hill (NC); On-site; USD 26,000 - 34,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with food/meal preparation and to maintain accurate cash receipts and meal records. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety, with daily reporting and adherence to uniform policy.

You will prepare and serve meals, manage storage, and contribute to keeping the kitchen organized and compliant with safety regulations while supporting the manager with daily tasks and reports.

Qualifications

• Ability to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.
• Food safety and sanitation awareness.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions within the kitchen.
• Understand what is inclusive of a meal and ensure proper serving.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and department policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to food safety regulations for sanitation and storage.
• Maintain a clean and organized work and storage area.
• Follow established procedures for cleanliness and safety.

Skills

Reading

Writing

Work under pressure

Education

High school diploma or equivalent

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker to assist the manager with food/meal preparation and to maintain accurate cash receipts and meal records. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety, with daily reporting and adherence to uniform policy.

You will prepare and serve meals, manage storage, and contribute to keeping the kitchen organized and compliant with safety regulations while supporting the manager with daily tasks and reports.