Food Service Specialist: Prep, Sanitation & Service Excellence

Aramark; Honolulu (HI); Sur place; USD 22 000 - 30 000; Plein temps

Résumé du poste

Aramark in Honolulu, Hawaii seeks a Food Service Worker to assist the manager with food preparation, record-keeping, and daily reports while maintaining high standards of quality, sanitation, and kitchen safety.

You will prepare meals, handle equipment safely, monitor temperature, and help with daily cleaning and inventory. The role is hourly with a $16.00–$22.00 rate, and benefits vary by location. Training and growth opportunities are provided, and duties may evolve as needed.

Qualifications

• Food Service Certificate as needed.
• Be able to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsabilités

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
• Perform other duties as assigned including other areas in the kitchen.

Connaissances

Food service certificate

Work under pressure

Read and follow instructions

Description du poste

Aramark in Honolulu, Hawaii seeks a Food Service Worker to assist the manager with food preparation, record-keeping, and daily reports while maintaining high standards of quality, sanitation, and kitchen safety.

You will prepare meals, handle equipment safely, monitor temperature, and help with daily cleaning and inventory. The role is hourly with a $16.00–$22.00 rate, and benefits vary by location. Training and growth opportunities are provided, and duties may evolve as needed.