Food Service Specialist: Prep, Service & Sanitation

Aramark

Washington (District of Columbia)

Presencial

USD 22.000 - 29.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Medical insurance
Dental
Vision
401(k)
Parental leave
Paid time off

Descripción de la vacante

Aramark seeks a Food Service Worker to assist with food preparation, maintain records, and support daily reports in a fast-paced kitchen environment.

The position offers an hourly rate of $18.65, comprehensive benefits including medical, dental, and vision, and opportunities to grow within a large nationwide organization. The role requires adherence to safety and sanitation standards and the ability to work under pressure.

Formación

  • Food service certificate as needed.
  • Ability to read, write and follow verbal and written instructions.
  • Work quickly and concisely under pressure.

Responsabilidades

  • Prepare quality food and baked goods according to a planned menu.
  • Prepare a daily report that verifies transactions.
  • Understand what is inclusive of a meal.
  • Ensure storage of food in an accurate and sanitary manner.
  • Serve food according to meal schedules, policies and procedures.
  • Use and care of kitchen equipment, especially knives.
  • Timely preparation of a variety of food items and beverages.
  • Add garnishments to ensure customer happiness and eye appeal.
  • Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
  • Adhere to all food safety regulations for sanitation, handling and storage.
  • Follow uniform policy and maintain a clean workspace.

Educación

Food Service Certificate

Descripción del empleo

Aramark seeks a Food Service Worker to assist with food preparation, maintain records, and support daily reports in a fast-paced kitchen environment.

The position offers an hourly rate of $18.65, comprehensive benefits including medical, dental, and vision, and opportunities to grow within a large nationwide organization. The role requires adherence to safety and sanitation standards and the ability to work under pressure.

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