Early-Morning Food Service Associate — Full-Time, Training

Compass Group USA; Indianapolis (IN); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Willing to train!

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA is hiring immediately for full-time FOOD SERVICE WORKER positions in Indianapolis, IN. The schedule runs Monday through Friday from 2:15 AM to 10:15 PM with rotating weekends. Prior food service experience is preferred, and we offer training.

As part of TouchPoint, you will prepare, serve and present meals, follow safety standards, and ensure quality portions. Benefits include retirement plans, health programs, and discounts, with additional perks for full-time staff.

Qualifications

• Prior food service experience preferred.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Prior food service experience

Job description

Compass Group USA is hiring immediately for full-time FOOD SERVICE WORKER positions in Indianapolis, IN. The schedule runs Monday through Friday from 2:15 AM to 10:15 PM with rotating weekends. Prior food service experience is preferred, and we offer training.

As part of TouchPoint, you will prepare, serve and present meals, follow safety standards, and ensure quality portions. Benefits include retirement plans, health programs, and discounts, with additional perks for full-time staff.