Food Service Specialist : Full-Time

Valley-Hope-Addiction-Treatment-and-Recovery-1; Grapevine (TX); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical coverage up to 85% of premiums

Dental & vision plans

Up to 22 days PTO

8 paid holidays

Paid parental leave

401(k) with employer match

Tuition assistance

Student loan repayment support

PSLF eligible employer

HSA & FSA options

Employee Assistance Program (EAP)

And more perks

Job summary

Valley Hope of Grapevine is seeking a Food Service Specialist I to join our dedicated team in Grapevine, TX. This full-time role supports safe kitchen operations, meal preparation, and patient service within a healing, mission-driven environment.

You will follow food safety protocols, help prepare daily meals, and assist with dietary needs while maintaining cleanliness and safety standards across kitchen areas. This is a hands-on position offering growth within a caring organization.

Qualifications

• Food Permit/Handler's Card; or ability to obtain within 30 days of hire.
• High School Diploma or equivalent.
• One year job or training experience in dietary setting.
• Specialized training in food preparation.

Responsibilities

• Ensures safe food handling protocol is maintained at all times in the kitchen and dining areas, including hand hygiene and temperature checks.
• Prepares and supports daily meals according to menus or supervisor instruction.
• Provides/serves food to patients, visitors, and staff with a pleasant demeanor.
• Stores food items according to guidelines and state regulations.
• Performs dishwashing and sanitation for all items used in preparation and serving of meals.

Skills

Food handling

Dietary experience

Food preparation

Education

High School Diploma or equivalent

Food Safety training/certification

One year dietary experience

Job description

Grapevine Valley Hope
Grapevine, TX 76051, USA

Description

Food Service Specialist I: Full-time

Valley Hope of Grapevine has an exciting opportunity for a Food Service Specialistto join our dedicated and passionate team!

Valley Hope restores lives affected by addiction and supports lifelong recovery. At Valley Hope, our mission comes to life through our core values of Character, Compassion, and Commitment. Are you ready to join an organization where you can make an extraordinary impact, conquering addiction one patient and family at a time? If so, Valley Hope welcomes you!

Valley Hope of Grapevine, located between Dallas and Fort Worth, provides healing residential and outpatient drug and alcohol addiction treatment services.

Our work is mission-driven, supported by a strong culture of teamwork and a compassionate environment that is the foundation of the Valley Hope organization.

EDUCATION & EXPERIENCE

Required:

• Food Permit/Handler's Card; or the ability to obtain within 30 days of hire.

Preferred:

• High School Diploma or equivalent.
• One (1) year job or training experience in dietary setting.
• Specialized training in food preparation.

COMPENSATION:

• Starting at $16.00-$18.00/hr. (based on skills & experience)

BENEFITS:

• Medical coverage — Valley Hope pays up to 85% of premiums
• Dental & vision plans at competitive rates
• Up to 22 days of PTO (based on position and tenure)
• 8 paid holidays (including a personal day)
• Paid parental leave
• 401(k) with employer match
• Tuition assistance to grow your career
• Student loan repayment support
• Public Student Loan Forgiveness (PSLF) eligible employer
• HSA & FSA options to manage healthcare costs
• Employee Assistance Program (EAP) for added support
• And more perks designed with you in mind!

JOB SUMMARY:

• Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions.
• Prepares/supports preparation of daily meals according to weekly menus/recipes or supervisor instruction. Properly increases or decreases recipes as needed for fluctuations in census.
• Prepares/supports preparation of daily meals and/or snacks according to Special Diet needs as ordered by nursing department.
• Provides/serves food to patients/units/programs, visitors, and staff with a pleasant demeanor.
• Stores food items according to established guidelines and/or state regulations/guidelines.
• Performs dishwashing and sanitation for all items used in preparation and serving of meals.
• Presents safety and hygiene instruction to any patients who are assigned to assist with dish or clean up duties to ensure safe kitchen environment and safe dish sanitization methods are followed.
• Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.
• Follows safety guidelines when using appliances, utensils, and other commercial kitchen equipment.
• Reports safety hazards to management.
• Removes trash, boxes, or other materials such as used grease to appropriate containers in a timeframe that ensures staff safety and proper food handling protocol.
• Adheres to Valley Hope’s philosophies, policies, and procedures as well as any other regulating bodies.
• Participates in all assigned staff meetings, staff development, and training as required.
• Interacts and communicates with others (patients, co-workers, management, clients, and vendors) in a professional and tactful manner including treating them with respect and consideration regardless of their status or position.

WORK ENVIRONMENT

• Residential and/or outpatient treatment facility setting; requires walking throughout the facility and may require unloading of food/stock in temperature extremes.
• Able to work non-typical hours, which could include early mornings, evenings, weekends, and holidays; able to work overtime to the extent necessary.
• Able to stand for lengthy periods and to walk including up or down steps or stairs as needed.
• Able to push, pull, pull up, bend at the knees and waist, twist body at the waist, raise and hold arms overhead, kneel, squat, crawl, turn head-neck-shoulders as needed, grasp items with hands, for either extended periods of time or many times throughout the workday.
• Able to reach, move, grasp, handle, control and maintain with one or both hands in order to operate standard kitchen prep and cooking utensils according to manufacturer instruction.
• Able to lift and carry up to 25 pounds.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.