Food Service Specialist — Flexible Hours, DailyPay

TKC Holdings, Inc.; Maxwell (IL); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Medical with prescription coverage

Dental

Vision

Life Insurance

401(k) Retirement Plan match

Paid Time Off

DailyPay

Job summary

Trinity Services Group is seeking a Food Service Worker in Illinois to prepare and serve a variety of meals within a correctional setting. The role requires flexible hours, including early mornings, and occasional weekends or holidays.

You will work with a team to ensure accurate portioning, compliance with menus, and safe food handling. The ideal candidate will have a high school diploma or GED and, ideally, prior institutional food service experience.

Qualifications

• High School Diploma or GED; must be at least 18 years old.
• Prior institutional food service or restaurant experience preferred.

Responsibilities

• Prepare and assist in the preparation of quality foods according to planned menu, recipes, and work instructions.
• Maintain a clean, organized, and food-safe workstation; assist with cleanup.
• Serve food during scheduled meal times and per department policies.
• Use kitchen utensils and equipment to cook and portion food according to recipes.
• Adhere to all food safety regulations for sanitation and storage.
• Work in a fast-paced environment; multi-task and stay organized.
• Stand for extended periods and be physically able to perform duties.

Skills

Food service

Teamwork

Adaptability

Multi-tasking

Food safety

Dependability

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

Trinity Services Group is seeking a Food Service Worker in Illinois to prepare and serve a variety of meals within a correctional setting. The role requires flexible hours, including early mornings, and occasional weekends or holidays.

You will work with a team to ensure accurate portioning, compliance with menus, and safe food handling. The ideal candidate will have a high school diploma or GED and, ideally, prior institutional food service experience.