Food Service Shift Supervisor — Lead & Train Team

Compass Group, North America; Wayne (NE); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Fresh Ideas at Wayne State University in Wayne, NE is seeking a full-time Shift Supervisor to lead dining associates during a scheduled shift. You will train staff, manage schedules, and ensure quality, safety and guest satisfaction.

This role requires prior food service and supervisory experience; compensation ranges from $16.00 to $17.50 per hour, with a comprehensive benefits package and opportunities for advancement within Compass Group's Fresh Ideas division.

Qualifications

• Prior food service and supervisory experience required.
• Ability to train staff and manage schedules.
• Excellent communication and leadership skills.

Responsibilities

• Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
• Provide training and create work schedules for staff.
• Evaluate performance, reward high performers, and address underperformance.
• Prepare production or sales reports and ensure quality, productivity and safety goals are met.
• Act as the contact person for employee requests for time off and staffing needs.
• Mentor and develop employees and encourage advancement within the organization.
• Perform other duties as assigned.

Skills

Food service experience

Supervisory experience

Shift supervision

Customer service

Job description

Fresh Ideas at Wayne State University in Wayne, NE is seeking a full-time Shift Supervisor to lead dining associates during a scheduled shift. You will train staff, manage schedules, and ensure quality, safety and guest satisfaction.

This role requires prior food service and supervisory experience; compensation ranges from $16.00 to $17.50 per hour, with a comprehensive benefits package and opportunities for advancement within Compass Group's Fresh Ideas division.