Food Service Shift Leader — Flexible Schedule & Benefits

Pilot-Company-3; Okeechobee (FL); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Fuel Discount

Medical Plan

Dental Plan

Vision Plan

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is seeking a Shift Leader to supervise restaurant staff and oversee daily operations, ensuring high standards of service and quality.

The ideal candidate has experience in restaurant operations, strong customer service, and the ability to work nights, days, weekends, and holidays; a background check is required.

You will collaborate with managers, maintain a customer-focused culture, and help keep facilities well-maintained.

Qualifications

• Previous experience or working knowledge of restaurant operations.
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Must be proficient with a calculator, computer, and other equipment
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
• Must be able to work a flexible schedule of nights, days, weekends, and holidays
• Background check is required

Responsibilities

• Supervise employees and general restaurant operations.
• Provide excellent customer service to respond to customer needs.
• Assist managers with tasks to keep facilities maintained and running smoothly.
• Demonstrate knowledge of store operations and PFJ's commitment to quality.

Skills

Customer service

Teamwork

Restaurant operations

Calculator proficiency

Job description

Pilot Company is seeking a Shift Leader to supervise restaurant staff and oversee daily operations, ensuring high standards of service and quality.

The ideal candidate has experience in restaurant operations, strong customer service, and the ability to work nights, days, weekends, and holidays; a background check is required.

You will collaborate with managers, maintain a customer-focused culture, and help keep facilities well-maintained.