Food Service - Room Service Ambassador

Nationwide Children's Hospital Inc; Columbus (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

Nationwide Children’s Hospital, on Main Campus in Columbus, OH, seeks a Part-time Food Service Ambassador to serve meals to patients with professionalism and accuracy. You will assist patients and families with meal orders and help keep the nursing unit pantry stocked.

Prior food service experience is preferred and high school diploma is required. Duties include tray assembly, ensuring diet orders are followed, and maintaining HACCP-compliant food handling practices.

Qualifications

• High School Diploma or equivalent required.
• Three months of food service experience required.
• Ability to read, measure accurately and perform basic math.

Responsibilities

• Serve meals to patients in a professional, efficient manner.
• Assist patients/families with placing meal orders as needed.
• Maintain nursing unit pantry stock and restock as required.
• Ensure meals follow diet orders and are accurately prepared.

Skills

Reading & measuring

Basic math

Clear communication

Education

High School Diploma or equivalent

Job description

Food Service - Room Service Ambassador# Careers## Food Service - Room Service AmbassadorApply: Main Campus, Columbus, OH: Part time: Posted Today: R-28588**Overview:****Job Description Summary:**Serves the completed trays to the patients in a professional and efficient manner and instructs the patient on meal ordering system. Assists patient in placing meal orders if needed and keeps the nursing unit floor pantry stocked.**Job Description:****Essential Functions:*** Serves meals to patients in a professional and efficient manner.* Assists patients and/or family members in placing meal orders.* Completes orders of bulk floor supplies on nursing units.* Retrieves completed meals from patients’ rooms in a timely manner.* Checks all meals for accuracy and adherence to appropriate diet orders.* Works positions on tray assembly line.* Follows proper food handling techniques according to HACCP and local agencies. **Education Requirement:**High School Graduate or equivalent, required. **Licensure Requirement:**(not specified) **Certifications:**(not specified) **Skills:**Ability to read, measure accurately and perform basic math skills.Ability to communicate to others in a clear concise manner **Experience:**Three months of food service experience, required. **Physical Requirements:**OCCASIONALLY: Climb stairs/ladder, Communicable Diseases and/or Pathogens, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Pushing / Pulling: 100 lbs or greater with assistance, Pushing / Pulling: 61-100 lbs, Sitting, Squat/kneelFREQUENTLY: Bend/twist, Lifting / Carrying: 11-20 lbs, Reaching above shoulderCONTINUOUSLY: Audible speech, Color vision, Depth perception, Hearing acuity, Lifting / Carrying: 0-10 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Repetitive hand/arm use, Seeing – Far/near, Standing, Walking **Additional Physical Requirements performed but not listed above:**(not specified) \"The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet\"