Food Service PT Evening

sanford; Battle Lake (MN); On-site; USD 26,000 - 35,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Shift differentials

Job summary

Sanford Health in Battle Lake, Minnesota, is hiring a Part Time Food Service Assistant for evening shifts (3pm–7:30pm). The role involves serving meals, maintaining a clean, HACCP-compliant environment, and processing payments at the point of sale. Rotating weekends/holidays with additional weekend/holiday differentials.

Eligible for medical, dental and vision benefits. The position is 20 scheduled hours per week, with a friendly team in a rural health setting.

Qualifications

• Minimum age 16 years.
• Previous customer service experience preferred.
• Ability to read, write and follow directions.
• Basic math skills required.

Responsibilities

• Complies with HACCP guidelines for food service.
• Provides outstanding service and communicates with patrons and coworkers.
• Operates equipment such as grills, beverage machines, toasters, and cash registers.
• Maintains clean and sanitized serving area and restocks items.
• May handle payments using a computerized register.

Skills

Customer service

Communication

Cash handling

Tools

Cash register

Job description

Company

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

8 Hours - Evening Shifts (United States of America)

Scheduled Weekly Hours

20

Compensation

Salary Range: 19.09 - $25.50

Union Position

No

Department Details

Join our team in Battle Lake, Minnesota!

Food Service Assistant / Part Time Evening

• Evening hours 3pm- 7:30pm Part time
• Rotating weekends and holidays
• Additional shift differentials when working weekends and holidays
• Eligible for Medical, Dental, and Vision benefits
• Skilled Nursing Home

Make a difference serving residents in our Battle Lake Community.

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

• Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
• Provides outstanding customer service and effectively communicates with patrons and co-workers.
• Demonstrates ability to establish effective working relationships.
• Maintains quality control standards.
• May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
• Preferably, displays experience working in the food industry.
• Possesses ability to work independently when necessary.
• Possesses an understanding of food safety and sanitation processes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].