Food Service Pro: Prep, Serve & Great Benefits

Chartwells Higher Education Dining Services; Sarasota (FL); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Chartwells Higher Ed at Ringling College in Sarasota, FL is hiring for full-time and part-time Food Service Worker positions. The role focuses on preparing, presenting and serving food, with a fixed pay rate of $16.50 per hour.

Schedule includes Monday through Friday with weekends; prior food service experience is required. Responsibilities include prep work, portion control, serving customers, and maintaining sanitation and safety standards.

Qualifications

• Prior food service experience is required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Uses approved recipes and production standards to ensure proper quality, temperatures and portion control.
• Serves customers in a friendly, efficient manner.
• Resolves customer concerns and relays information to supervisor.
• Ensures compliance with sanitation, safety and inventory procedures.

Skills

Food service experience

Customer service

Food safety

Job description

Chartwells Higher Ed at Ringling College in Sarasota, FL is hiring for full-time and part-time Food Service Worker positions. The role focuses on preparing, presenting and serving food, with a fixed pay rate of $16.50 per hour.

Schedule includes Monday through Friday with weekends; prior food service experience is required. Responsibilities include prep work, portion control, serving customers, and maintaining sanitation and safety standards.