Food Service Pro — FT/PT with Free Shift Meal

Compass Group USA

Montville (CT)

On-site

USD 24,000 - 25,000

Full time

13 days ago

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Benefits offered by this job

Free shift meal
Free onsite parking
Other perks and benefits

Job summary

Eurest is hiring for a Food Service Worker at Mohegan Sun in Uncasville, CT. This full-time and part-time role requires 1–2 years of guest services and food service experience, with food prep duties as part of daily tasks. Schedule varies, including weekends and holidays; benefits are offered.

Pay ranges from $17.50 to $18.50 per hour, with online applications accepted. This posting emphasizes safety, customer service and teamwork in a fast-paced environment.

Qualifications

  • At least 1-2 years of guest services experience.
  • Previous food service experience required.
  • Food prep experience required.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved recipes and production standards to ensure quality and portions.
  • Serves customers in a friendly, efficient manner and relays concerns to supervisor.

Skills

Guest services
Food service
Food prep

Job description

Eurest is hiring for a Food Service Worker at Mohegan Sun in Uncasville, CT. This full-time and part-time role requires 1–2 years of guest services and food service experience, with food prep duties as part of daily tasks. Schedule varies, including weekends and holidays; benefits are offered.

Pay ranges from $17.50 to $18.50 per hour, with online applications accepted. This posting emphasizes safety, customer service and teamwork in a fast-paced environment.

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