Food Service Pro: Customer-Focused & Team-Driven

Inter IKEA Systems B.V.

Conshohocken (Montgomery County)

On-site

USD 25,000 - 34,000

Full time

5 days ago
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Benefits offered by this job

Paid time off
Healthcare options
Employee discounts
Training and development

Job summary

IKEA Food Services is seeking a team-oriented individual to prepare and present menu items in a fast-paced environment. You will respond to customer inquiries, ensure accurate transactions, and maintain clean, safe dining areas in accordance with health and safety standards.

The role involves inventory, equipment maintenance, and collaboration with the team to deliver a great customer experience in a retail setting.

Qualifications

  • Minimum 2 years related experience.
  • Experience in a high-volume customer facing environment preferred.
  • Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred.
  • Food Handler Certification and/or Food Handler Card required within 30 days of employment.

Responsibilities

  • Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Adhering to food handling, health, and sustainability standards.
  • Respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently, adhering to cash handling policies.
  • Maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance.
  • Maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards.
  • Ensure the cleanliness and organization of dining and play areas.

Skills

Customer service
Retail experience
Food handling

Education

Food Handler Certification

Job description

IKEA Food Services is seeking a team-oriented individual to prepare and present menu items in a fast-paced environment. You will respond to customer inquiries, ensure accurate transactions, and maintain clean, safe dining areas in accordance with health and safety standards.

The role involves inventory, equipment maintenance, and collaboration with the team to deliver a great customer experience in a retail setting.

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