Food Service Prep & Kitchen Care Specialist

Aramark; Indianapolis (IN); On-site; USD 23,000 - 29,000; Full time

Job summary

Aramark is hiring a Food Service Worker at the IU Training and Staffing Center in Indianapolis, IN. The role supports kitchen operations, assists the manager with meal preparation, and maintains sanitation and safety standards.

The worker will handle daily food production tasks, assist in completing daily reports, and ensure proper storage and hygiene across the kitchen. This position emphasizes teamwork, reliability, and adherence to procedures.

Qualifications

• Must be able to read, write and follow verbal and written instructions.
• Able to work quickly and concisely under pressure.
• Demonstrates basic food safety and sanitation practices.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and policies.
• Use and care of kitchen equipment, especially knives.
• Adhere to all food safety regulations for sanitation and storage.
• Connect with the Manager daily to understand and prepare the menu for the day.
• Maintain a clean and organized work and storage area.
• Follow established procedures for cleanliness and sanitation.

Skills

Food safety awareness

Reading & writing ability

Working under pressure

Education

Food Service Certificate (as needed)

Job description

Aramark is hiring a Food Service Worker at the IU Training and Staffing Center in Indianapolis, IN. The role supports kitchen operations, assists the manager with meal preparation, and maintains sanitation and safety standards.

The worker will handle daily food production tasks, assist in completing daily reports, and ensure proper storage and hygiene across the kitchen. This position emphasizes teamwork, reliability, and adherence to procedures.