Food Service & Prep Aide | Flexible Schedule + 401k

Greensboro Operations LLC; Greensboro (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401k + Fulltime & Part-time Benefits

Training, Development & Career Ladder

Great work-life balance

Flexible Scheduling

Job summary

Harmony Senior Services is seeking a Food Service/Prep Aide to support cooks with food preparation and presentation in a senior living environment. The role includes maintaining dishwashing areas and ensuring cleanliness of dishes, utensils and glassware, while assisting across dining operations as needed.

The position requires basic kitchen knowledge, teamwork, and the ability to work a flexible schedule including evenings, weekends, and holidays.

Qualifications

• Good organizational skills and ability to work as part of a team.
• Must be able to stand, kneel, and walk for extended periods.
• Must lift 50 lbs and carry heavy objects up to 20 feet.
• Must wear slip resistant footwear.
• Must be available to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Assist the cook in the preparation and presentation of food.
• Be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware.
• Prepare food items as requested.
• Portion and plate salads and desserts.
• Assist with cleaning of kitchen, including floors and equipment.
• Set up and run the dishwashing operation, keeping the dishwasher clean and debris-free.
• Stock food on shelves and in the refrigerator.
• Report problems in the kitchen or dining room to supervisor.
• Provide superior customer service to residents and guests.

Skills

Organizational skills

Teamwork

Follow instructions

Kitchen knowledge

Physical stamina

Lift 50 lbs

Slip-resistant footwear

Flexible schedule

Job description

Harmony Senior Services is seeking a Food Service/Prep Aide to support cooks with food preparation and presentation in a senior living environment. The role includes maintaining dishwashing areas and ensuring cleanliness of dishes, utensils and glassware, while assisting across dining operations as needed.

The position requires basic kitchen knowledge, teamwork, and the ability to work a flexible schedule including evenings, weekends, and holidays.