Food Service Position (Submit application for future positions)

RICE CISD; Altair (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

RICE CISD in Altair, Texas seeks a Food Service Worker to prepare and serve food meeting menu requirements, while maintaining high standards of quality and sanitation. The role requires a strong understanding of food safety instructions and the operation of kitchen equipment.

Job responsibilities include following planned menus, ensuring proper portion control, and maintaining a clean and organized work area. Teamwork and interaction with fellow staff members are essential in this position.

Qualifications

• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.

Responsibilities

• Prepare quality food according to a planned menu.
• Serve food according to meal schedules.
• Practice and promote portion control.

Skills

Understanding of food preparation and safety instructions

Working knowledge of kitchen equipment

Ability to operate kitchen equipment

Basic arithmetic operations

Computer knowledge

Tools

Electric slicer

Mixer

Pressure steamer

Oven

Dishwasher

Job description

Job Title: Food Service Worker

Wage/Hour Status: Nonexempt

Reports to: Cafeteria Manager

Primary Purpose

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

Education/Certification: None specified

Special Knowledge/Skills

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations
• Computer knowledge preferred

Experience

None

Major Responsibilities And Duties

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Assist in putting deliveries away and with handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

Other

• Maintain personal appearance and hygiene.
• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily HACCP and food preparation records.
• Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities

None.

Equipment Used

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food and utility cart

Working Conditions

Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.