Food Service Partner - Per Diem - San Diego

Scripps Health; Escondido (CA); On-site; USD 17,000 - 25,000; Part time

Job summary

Scripps Health is seeking a Per Diem (Casual) Food Service teammate at the Mercy Campus in Hillcrest. This on-site role requires flexibility to cover varied shifts and weekends, with start times determined by department needs.

Per diem staff are integral to keeping patient services uninterrupted and responsive to fluctuating patient volumes. You will support food service operations through safe food handling, meal assembly, portion control, customer service, and infection control practices,

Responsibilities

• Support food service systems: safe food handling, meal assembly, portion control, customer service, and infection control.

Job description

This is a Per Diem (Casual) position located at our Scripps Mercy Campus in Hillcrest, must be available to work a varied shift (start time will be dependent upon the department's need) and varied schedule including weekends.

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

At Scripps Health, your ambition is empowered, and your abilities are appreciated:

• Nearly a quarter of our employees have been with Scripps Health for over 10 years.
• Scripps is a Great Place to Work Certified company for 2025.
• Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
• Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
• We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
• Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Our Food Service Partners perform job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Follows established policies and procedures to ensure compliance with TJC, Title XXII and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title.