Food Service Operations Manager II: Lead, Optimize & Delight

Sodexo; Menlo Park (CA); Sur place; USD 59 000 - 76 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Care and WELL?

401(k) Plan with Matching

Paid Time Off and Company Holidays

Career Growth Opportunities and Tu​​It

Résumé du poste

Sodexo is seeking a leadership-focused professional to oversee multi-functional food service operations in Menlo Park, CA. You will drive client satisfaction, retention, and financial performance through disciplined execution of programs and safety standards.

You will manage people, set direction, and deploy resources while leveraging your experience in purchasing, inventory, and food cost management to optimize operations and profitability.

Qualifications

• Experience in food service management with focus on purchasing, inventory, food cost analysis, and forecasting.
• Familiarity with automated inventory, ordering, production, and management systems.
• Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
• Experience supporting quality, patient satisfaction, and service delivery across operations.
• Proven success coaching teams, providing feedback, and supporting compliance and engagement.

Responsabilités

• Lead diverse food service operations that directly influence client satisfaction and retention.
• Drive operational excellence through execution of standard processes and performance metrics.
• Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
• Champion food safety, sanitation, and workplace safety initiatives.
• Build trusted client relationships while supporting account growth and profitability.
• Develop leadership skills through coaching, delegation, and team engagement initiatives.

Connaissances

Purchasing, inventory, food cost分析, 预测

Food service management

Coaching teams

Quality and safety compliance

Formation

High school diploma or GED

Outils

Automated inventory systems

Automated ordering systems

Description du poste

Sodexo is seeking a leadership-focused professional to oversee multi-functional food service operations in Menlo Park, CA. You will drive client satisfaction, retention, and financial performance through disciplined execution of programs and safety standards.

You will manage people, set direction, and deploy resources while leveraging your experience in purchasing, inventory, and food cost management to optimize operations and profitability.