Food Service Operations Leader

Nouria

Londonderry (NH)

On-site

USD 52,000 - 60,000

Full time

4 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) savings plan
Paid time off

Job summary

Nouria Energy is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. The Food Service Manager will lead the store's food service operations, deliver exceptional customer service, manage inventory and costs, and develop a high-performing team to maximize sales and customer satisfaction.

The role requires ServSafe certification, proven restaurant management experience, and strong leadership.

Qualifications

  • ServSafe Certification is required.
  • Experience as a Restaurant Manager or GM is required.
  • Strong customer service leadership and problem-solving skills.
  • Extensive knowledge of food and beverage operations.
  • Solid leadership and people-management abilities.
  • Working knowledge of food service and coffee equipment.
  • Ability to troubleshoot minor problems.

Responsibilities

  • Oversee daily food service operations, including Made to Order, Commissary, Bakery, and beverage areas.
  • Deliver superior service and maximize customer satisfaction; respond to complaints.
  • Organize and supervise shifts; coach and develop staff; recruit and train as needed.
  • Enforce company procedures and safety standards; manage inventory and costs.
  • Ensure compliance with food safety standards and proper sanitation.
  • Monitor environmental safety and store appearance; report incidents promptly.

Skills

ServSafe Certification
Restaurant Manager
Customer service
Food & beverage knowledge
Leadership
Food service equipment
Problem solving
Troubleshooting

Job description

Nouria Energy is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. The Food Service Manager will lead the store's food service operations, deliver exceptional customer service, manage inventory and costs, and develop a high-performing team to maximize sales and customer satisfaction.

The role requires ServSafe certification, proven restaurant management experience, and strong leadership.

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