Food Service Manager Trainee - Full Time

Buehlers; Wooster (OH); On-site; USD 42,000 - 52,000; Full time

Job summary

Buehler's Warehouse & Central Kitchen in Wooster, Ohio, is seeking a Food Service Manager Trainee for a full-time role. You will learn and demonstrate proficiency across Deli, Restaurant and Catering operations while supporting store leadership and daily food service activities.

During training you’ll be hourly and 40 hours per week, with eventual transition to exempt salaried status at 45 hours per week. Responsibilities include profitability, labor scheduling, cost control, inventory, and

Qualifications

• Prior 2-5 years’ food service experience preferably in managing the operation as a lead or assistant manager.
• Must be available to work 40 hours per week while training, including nights and weekends. 45 hours a week once position transitions to Exempt Salaried.

Responsibilities

• Maximizes sales generation.
• Monitor and enforce customer service standards for deli, kitchen, restaurant and catering employees.
• Schedules and executes effective and efficient labor.
• Maximize profitability through expense control, ordering, shrink control and efficient production.
• Establish and maintain staffing guidelines for customer service and satisfaction.

Skills

Food service experience

Team leadership

Availability nights/weekends

40 hours per week during training

Job description

Food Service Manager Trainee - Full Time

Buehler's Warehouse & Central Kitchen, 1401 Old Mansfield Road, Wooster, Ohio, United States of America

Job Description

Food Service Category Manager trainee is responsible for learning and demonstrating proficiency in each of her assigned work responsibilities, including Deli, Restaurant, and Catering, but not limited to …

Profit and Loss Responsibilities:

• Maximizes sales generation.
• Monitor and enforce customer service standards for deli, kitchen, restaurant and catering employees.
• Schedules and executes effective and efficient labor.

Job Functions and Responsibilities:

• Maximize profitability through expense control, ordering, shrink control and efficient production.
• Maximizing sales through customer satisfaction, department cleanliness, and suggestive selling and food presentation.
• Establish and maintain effective and efficient staffing guidelines needed for customer service and satisfaction.
• Assist in identifying and recommending career opportunities for employees’ development, allowing the company to meet the needs of the business level for now and in the future.
• Enforce standards of quality through personal observation, communication and follow through.
• Keep abreast of competition’s activities and makes recommendations for menu items and other promotions.
• Assist with forecasting budgets for sales, expenses and operating profits in the Deli, Bakery and Catering areas, as well as capital expenditure recommendations.
• Controls shrink, inventory levels, supply costs, repair maintenance and cash.
• Implementation of safety and sanitary procedures to comply with governmental regulations.
• Directs the execution of all programs and projects as it relates to your areas of responsibilities.
• Implements and communicates policy and procedure.
• Other duties as directed or assigned.

Work will take place in Ashland, Medina, and Wayne County Area.

Qualifications

• Prior 2-5 years’ food service experience preferably in managing the operation as a lead or assistant manager.
• Must be available to work 40 hours per week while training, including nights and weekends. 45 hours a week once position transitions to Exempt Salaried.

Wages

• Hourly Position while training
• 40 hours a week
• Upon Successful completion of training position transitions to Exempt Salaried position working 45 Hours a week - Store hours and some weekends

We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.