Produce Manager Trainee - Full Time - Medina/Wayne County

Buehlers; Orrville (OH); On-site; USD 19,286 - 24,796; Full time

Job summary

Buehler's Fresh Foods in Orrville, OH is seeking a Produce Manager Trainee (Full Time). This Hourly Lead Person will oversee the Produce department operations during the training program and will be placed permanently after training.

You will work with both full-time and part-time staff, handling ordering, receiving, rotation, cooler organization, sanitation, and housekeeping, plus scheduling and performance reviews. Travel to Medina and other Wayne County stores for training may be required.

Qualifications

• Availability to be scheduled 35+ hours per week, including nights and weekends.
• Previous produce prep, merchandising, and sales floor experience required.
• Physical ability to lift up to 50 lb regularly and up to 80 lb occasionally.

Responsibilities

• Assist in running the Produce department during training and supervise backroom and production.
• Coordinate with full-time and part-time staff; handle scheduling and employee relations as needed.
• Order, receive, check-in perishable and non-perishable stock and rotate inventory; maintain cooler and sanitation.
• Travel to different Buehler's locations for training.
• Provide customer service on the sales floor.

Skills

Produce prep

Merchandising

Sales floor experience

Job description

Produce Manager Trainee - Full Time - Medina/Wayne County

Orrville Buehler's Fresh Foods, 1114 W High St, Orrville, Ohio, United States of America

Job Description

Job Description: Upon completion of the training program, this Hourly Lead Person in the Produce Department is responsible for total department operation including direct supervision of its backroom and production. There will be a permanent store placement after training is completed.

Possible Placement Locations - Medina, Stark, Summit, and Wayne County Stores.

This person's primary duties include: working with both Full Time and Part Time Helpers and include ordering, receiving and checking-in perishable and non-perishable merchandise, cooler organization, product rotation, inventory [Back stock Control], trimming, packaging, sanitation, and housekeeping. Additional responsibilities include departmental scheduling, performance evaluations and employee relation issues. Secondary duties assume related activities as required including customer service on the sales floor.

Qualifications:

• Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
• Previous Experience: Previous Produce prep, merchandising, and sales floor experience required.
• Physical Demands: repetitive lifting to 50#; occasional lifting to 80#.

Other Considerations: This person must be willing to travel to different Buehler's locations for training.

We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.