FOOD SERVICE MANAGER- ORLANDO, FL

Compass Group, North America; Orlando (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest, a leader in corporate dining, is hiring a Front of House Manager to oversee day-to-day operations at Company Clubs and Theater venues. You’ll lead teams, manage budgets, and ensure top-notch beverage service and guest experiences.

The role requires strong communication, multi-tasking, and collaboration with culinary, marketing, and venue staff to deliver exceptional service during shows and events.

Qualifications

• Experience managing others with strong communication.
• Excellent computer skills; able to plan and decide quickly.
• Able to track large inventories and budgets.
• Able to work late afternoons, nights and weekends.
• Demonstrates leadership and initiative to guide staff.
• Creative while maintaining attention to detail.
• Knowledge of beverage industry and market dynamics.
• Experience in Finance, Loss Prevention, HR is a plus.
• College degree and management experience in beverage preferred.
• Certifications in service training, alcohol service, safe food handling.
• Knowledge of state/local alcohol laws and Bar/Restaurant standards.
• Certified by the National Bar & Restaurant Management Association.
• Open to working an events-driven schedule.

Responsibilities

• Schedules, trains, manages, and develops staff.
• Manages budget and inventory.
• Trains and supervises alcoholic beverage service.
• Assists with catering events tied to shows.
• Establishes beverage program and seasonal specials.
• Purchases alcoholic and non-alcoholic beverages.
• Manages culinary program with WPC culinary and marketing.
• Maintains positive working relationships with staff, clients and production teams.
• Works with vendors to improve cost results.
• Coordinates attendance and staffing with venue managers for optimal results.
• Oversees financial aspects of first class bar/concession operations.

Skills

Staff management

Communication skills

Budgeting

Inventory control

Alcohol service training

Catering events coordination

Vendor relations

Scheduling

Tools

Point of Sale systems

Microsoft Excel

Job description

Eurest

Position Title: [[title]]

Salary: [[cust_PostingPayRange]]

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

The Front of House Manager, reporting directly to the General Manager, holds duties related to assisting with day to day operations in Company Clubs and Theater venue. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures superior food and beverage quality and strong customer service skills.

Key Responsibilities:

• Schedules, trains, manages, and develops staff

• Manages budget and inventory

• Trains and supervises alcoholic beverage service

• Assists with catering events tied to shows

• Establishes beverage program and seasonal specials

• Purchases alcoholic and non-alcoholic beverages

• Manages culinary program in conjunction with WPC culinary and marketing team

• Maintains a positive working relationship with staff, venue client and production team

• Works with vendors to increase positive cost results

• Works in conjunction with venue house managers regarding attendance and staffing to achieve maximum results

• Oversees financial aspects of first class bar/concession stand operations

Preferred Qualifications:

• Experience managing others - Strong Communicator and demonstrated by ability to interact successfully with a variety of people

• Excellent computer skills, self-motivation, excellent planning skills and able to make timely and competent decisions

• Ability to keep track of large inventories and budgets

• Ability to work the business hours as the workday usually extends from late afternoon into nights and weekends

• Have a quick grasp on what needs to be done and demonstrates a desire to lead

• Creativity while not overseeing the attention to detail

• Working knowledge of the business as well as has knowledge of the market

• Finance, Loss Prevention, and HR experiences

• Prefer a college degree and management experience, particularly in the beverage industry

• Certification in service training, alcohol service, safe food handling and first aid

• Experience with knowledge of all state and local alcohol laws

• Certified by the National Bar & Restaurant Management Association

• Open to working an events driven schedule

Eurest is a member of Compass Group USA

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

• Paid Parental Leave

• Personal Leave

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.