Food Service Manager: Lead Kitchen Ops & Team Development

The GEO Group Australia Pty Ltd.; Baldwin Township (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

401(k) Matching

Health Insurance

Vision Insurance

Life Insurance

Health Savings Account

Tuition Reimbursement

Employee Discount

Discounted Tuition Rates

Disability Insurance

Employee Assistance Program

401(k)

Pet Insurance

Dental Insurance

Paid Training

Flexible Spending Account

Job summary

GEO Secure Services is seeking a Food Service Manager to oversee the facility's dietary operations, including planning and managing kitchen, service line and dining staff. You will supervise menus, food handling, and sanitation while ensuring adherence to budgets and policies.

Requirements include a high school diploma or GED and at least five years of management experience in food service; correctional experience is preferred. Strong leadership and communication skills are essential.

Qualifications

• Five (5) years of management experience in a food service environment.
• Experience in institutional cooking in a correctional setting preferred.
• Must have strong communication and problem-solving skills.
• Proficient with office software and basic computer operations.

Responsibilities

• Oversee daily operation of facility food service operations.
• Review menus, supervise preparation, storage, and sanitation of food.
• Develop and maintain food service policies and procedures.
• Supervise staff including training, scheduling, and performance management.
• Direct training and inspections of detainee food service staff.
• Monitor quality assurance and budget compliance.

Skills

Leadership

Communication skills

Problem solving

Education

High School Diploma or GED

Tools

Computer literacy

Job description

GEO Secure Services is seeking a Food Service Manager to oversee the facility's dietary operations, including planning and managing kitchen, service line and dining staff. You will supervise menus, food handling, and sanitation while ensuring adherence to budgets and policies.

Requirements include a high school diploma or GED and at least five years of management experience in food service; correctional experience is preferred. Strong leadership and communication skills are essential.