FOOD SERVICE MANAGER III - ES/MS

Prince William County Public Schools; Woodbridge (VA); On-site; USD 38,000 - 60,000; Full time

Job summary

Prince William County Public Schools in Woodbridge, VA, is seeking a Food Service Manager III for ES/MS on a 192‑day schedule. This on-site, managerial role oversees cafeteria operations, including food preparation, service, and cleaning, plus training, record keeping, and purchasing.

The position often directs cafeteria staff through a supervisor, with latitude for independent judgment, and reports to the Supervisor of Food Services and the building principal.

Responsibilities

• Directs all cafeteria operations, including food preparation, serving, and cleaning activities; training; record keeping; and purchasing food and supplies.

Job description

Thank you for your interest in Prince William County Public Schools. You belong here!

JOB STATUS: OPEN

EFFECTIVE: 2026-27

POSTING DATE: 11/06/2026

CLOSING DATE: 11/16/2026 04:30 PM

POSTING NUMBER: 00060613

SCHOOL/DEPARTMENT: Hampton MS

LOCATION: Woodbridge,VA

POSITION TITLE: FOOD SERVICE MANAGER III - ES/MS - 192 DAY

INFORMATION / REQUIREMENTS

An essential function of this position is the ability to work in person and physically report for work on site.

7.5 Hours/Day

This position will remain open until filled. An initial screening of applicants will take place at 8am on November 16. Applicants who apply after that date will only be screened and/or interviewed if a successful candidate is not selected from the applicant pool that applied prior to the screening date.

JOB SUMMARY

This position is managerial and supervisory work in the food service management of a school cafeteria or cafeterias with a total of three or more full-service lines. This position involves work directing all cafeteria operations, including food preparation and serving, and cleaning activities; training; record keeping; and purchasing food and supplies. This position often requires directing and coordinating the work effort of cafeteria workers through a subordinate supervisor. This position performs work with latitude for independent judgment and action. This position receives direction and guidance from the Supervisor of Food Services and the building principal.

SALARY

SALARY: Hiring Range: $27.35 - $43.79/Hour ($39,384 - $63,057/Year)