Food Service Manager 3

Sodexo; Rockville (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the healthcare foodservice industry is seeking a Food Service Manager 3 for its Rockville Rehabilitation facility. This multifaceted role involves overseeing patient food operations, ensuring quality service, and fostering team engagement. The ideal candidate is a motivated leader with strong communication skills and a passion for food service excellence.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 2 years management experience.
• 1 year experience in food or culinary services.
• Able to manage multiple priorities and communicate professionally.

Responsibilities

• Oversee day-to-day patient food operations.
• Ensure delivery of high-quality food service.
• Achieve financial targets and maintain client relationships.

Skills

Leadership

Communication

Customer Service

Education

Associate's Degree or equivalent experience

Tools

Sodexo Food Management Systems (FMS)

Job description

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Role Overview

Sodexo is seeking a Food Service Manager 3 for Rockville Rehabilitation in Rockville, Maryland.

This is a multi-faceted medical center campus with a non-acute care rehabilitation is in search of a motivated food service manager that is looking for a growth opportunity in the healthcare foodservice industry. Candidate must have strong communication skills, encouraging team builder mentality, and have a desire to learn and grow professionally. Continuous process improvements and employee engagement are high priorities for our team.

What You'll Do

We are looking for candidates who will:

• have oversight of day-to-day operations of all patient food operations
• deliver high quality food service on the floors to patients
• achieve company and client financial targets and goals
• develop and maintain client and customer relationships
• develop strategic plans
• create a positive environment
• ensure Sodexo Standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

The ideal candidate:

• has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills and report management experience.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.