Food Service Manager 3

Sodexo; City of Oneonta (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Join Sodexo as a Food Service Manager 3 at SUNY Oneonta, leading front-of-house operations and ensuring exceptional dining experiences. With a commitment to student satisfaction, you will manage a diverse team and enjoy comprehensive benefits including relocation assistance.

Benefits

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• Minimum management experience of 2 years in a food service context.
• Functional experience of at least 1 year in culinary services.

Responsibilities

• Provide leadership and oversight for operations of dining facilities including catering.
• Manage and inspire a diverse team, focusing on customer satisfaction.

Skills

Management of large-scale food service operations

Leadership

Financial acumen

Creativity in enhancing student life through food

Education

Associate's Degree or equivalent experience

Job description

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Role Overview

Join a Showcase Campus Account with a Strong Legacy of Excellence!

RELOCATION ASSISTANCE AVAILABLE!

Sodexo Campus Dining is seeking a dynamic Food Service Manager 3 to join our team at SUNY Oneonta, a mid-sized, four-year public university in the scenic foothills of the Catskills. SUNY Oneonta consistently earns national recognition for excellence and value—ranked #20 by U.S. News & World Report among regional public institutions and #114 on Money Magazine’s “Best Colleges 2022” list.

Sodexo has proudly partnered with Oneonta Auxiliary Services (OAS) since 1999, maintaining Showcase Account status through innovation, hospitality, and commitment to student satisfaction.

Incentives

RELOCATION ASSISTANCE AVAILABLE!

What You'll Do

• Provide leadership and daily oversight of front-of-house operations including multiple dining halls, a bistro, and catering services.

• Support a wide variety of venues.

• Manage and inspire a diverse team of full-time unionized staff, managers/supervisors/office staff, and student employees.

• Drive customer satisfaction, employee engagement, and financial performance.

• Uphold Sodexo and client standards for quality, safety, and service excellence.

• Foster a positive, inclusive, and service-oriented campus dining culture.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Proven success in managing large-scale food service operations

• A passion for hospitality, food quality, and guest experience

• Strong leadership skills with the ability to build and mentor high-performing teams

• Financial acumen with the ability to meet and exceed client and company goals

• Creativity and enthusiasm for enhancing student life through food

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.