Food Service Manager 3

Sodexo; Baltimore (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

Sodexo is seeking a passionate Food Service Manager to oversee dining operations at Morgan State University, leading a dedicated team to deliver exceptional food service. Candidates should have prior high-volume dining experience and a strong commitment to enhancing the dining experience for students.

Benefits

Relocation assistance available

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• Minimum management experience: 2 years.
• Minimum functional experience: 1 year in food or culinary services.

Responsibilities

• Maintain and develop client relationships and customer satisfaction.
• Supervise day-to-day work activities.
• Ensure operating standards and regulatory compliance.

Skills

Leadership

Communication

Coaching

Passion for food and innovation

Education

Associate's Degree or equivalent experience

Job description

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Role Overview

Let your passion for people be the driver of your success!

Sodexo is seeking a Food Service Manager at Morgan State University in Baltimore, MD to lead a team of highly motivated staff while delivering exceptional food-focused hospitality and service as its core mission. As a leader of outstanding customer service and a desire to provide detailed-oriented dining experiences.

This university resident dining location creates exceptional experiences that exceed customers’ expectations and support a healthy learning environment. The successful candidate will have prior high-volume dining experience and a proven track record of providing world-class hospitality in order to best support the dining operations. SodexoMAGIC provides college campuses with food and nutrition solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives

RELOCATION ASSISTANCE AVAILABLE!

What You'll Do

• Maintain and develop client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations;
• Establish and maintain a safe work environment;
• Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards;
• Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory;
• Manage by providing positive and constructive feedback to employees to reward, coach, correct, and motivate to drive a high-level of employee engagement.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• prior high volume dining experience
• excellent leadership and communication skills with the ability to maintain the highest culinary standards
• strong coaching and employee development skills
• a passion for food and innovation

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.