Food Services Manager- OCONUS (Secret Clearance Required)

Fluor; Washington (District of Columbia); On-site; USD 50,000 - 85,000; Full time

Job summary

Fluor is seeking a Food Services Manager to oversee operations in a dynamic role. The position entails ensuring high-quality service delivery while managing personnel and resources in a variety of environments. Candidates must possess an active Secret Clearance and have strong leadership and culinary skills to thrive.

Qualifications

• Active Secret Clearance required.
• Ability to read, write, and understand English at an intermediate level.
• Basic physical ability to perform job functions.

Responsibilities

• Oversee operations and personnel to ensure efficient service delivery.
• Ensure compliance with health and safety regulations.
• Maintain training programs and promote a safe working environment.

Skills

Culinary Guidance

Inventory Control

Team Leadership

Health & Safety Compliance

Job description

At Fluor, we are proud to design and build projects and careers. We are committed to fostering a welcoming and collaborative work environment that encourages big-picture thinking, brings out the best in our employees, and helps us develop innovative solutions that contribute to building a better world together. If this sounds like a culture you would like to work in, you’re invited to apply for this role.

Job Description:

*** Active Secret Clearance Required ***

*** This position is located OCONUS ***

As a Food Services Manager, you will oversee operations and personnel within your designated Area of Responsibility (AOR), ensuring efficient, high-quality service delivery. Your responsibilities will include:

1. Lead day-to-day operations, ensuring smooth execution, client satisfaction, and strong financial performance.
2. Coordinate with various teams, personnel, and clients to ensure effective operations, while managing the availability of skilled personnel and resources.
3. Ensure the safe and clean preparation of nutritious, visually appealing meals. Provide culinary guidance and instruction to subordinate employees, subcontractors, and/or labor broker personnel.
4. Oversee inventory control, ordering processes, and proper food storage to ensure consistency and reduce waste.
5. Ensure all food service operations comply with health and safety regulations, while adhering to approved menu plans.
6. Maintain and implement training programs to ensure all personnel meet performance standards and safety requirements.
7. Promote and maintain a safe and sanitary working environment at all times.
8. Ensure the quality and quantity of food prepared and delivered meets client expectations.
9. Foster teamwork by working cooperatively with other staff members to achieve operational goals.
10. As directed by management, you may supervise employees or subcontractor personnel in accordance with the “General Supervisory Duties and Responsibilities” addendum.
11. Position may be located in diverse environments, ranging from typical office settings to challenging project worksites with harsh living and working conditions.
12. Ability to read, write, speak, and understand English at an intermediate level, as required for job functions.
13. Basic physical ability to perform job functions and ensure safety standards are met.

#Intel

Job ID: 150320BR

City: Washington, DC

State: Washington DC

Country: United States

We are an equal opportunity employer. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by governing law.