Food Service Manager 3

Sodexo Group; Baltimore (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

Sodexo is seeking a Food Service Manager at Morgan State University in Baltimore, MD. This role involves leading a team to deliver exceptional dining experiences, maintaining client relationships, and ensuring high standards of food service. A successful candidate will have prior high-volume dining experience and strong leadership skills.

Benefits

Relocation Assistance

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 2 years management experience.
• 1 year in food or culinary services.
• Prior high-volume dining experience.

Responsibilities

• Lead a team while delivering exceptional food-focused hospitality.
• Maintain client relationships and ensure customer satisfaction.
• Supervise daily work activities and ensure safety standards.

Skills

Leadership

Communication

Coaching

Customer Service

Education

Associate's Degree

Job description

Role Overview

Let your passion for people be the driver of your success!

Sodexo is seeking a Food Service Manager at Morgan State University in Baltimore, MD to lead a team of highly motivated staff while delivering exceptional food-focused hospitality and service as its core mission. This role requires a leader committed to outstanding customer service and providing detailed-oriented dining experiences.

This university resident dining location creates exceptional experiences that exceed customers’ expectations and support a healthy learning environment. The successful candidate will have prior high-volume dining experience and a proven track record of providing world-class hospitality to support dining operations. SodexoMAGIC provides college campuses with food and nutrition solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and foster a healthy learning environment.

Incentives

RELOCATION ASSISTANCE AVAILABLE!

What You'll Do

• Maintain and develop client relationships and customer satisfaction across multi-functional food service areas to ensure account retention and positive public relations;
• Establish and maintain a safe work environment;
• Supervise daily work activities by delegating authority, assigning and prioritizing tasks, and monitoring standards;
• Utilize Sodexo resources and programs to meet operating standards and regulatory requirements, ensuring employees have necessary equipment and inventory;
• Provide positive and constructive feedback to employees to reward, coach, correct, and motivate, fostering high employee engagement.

What We Offer

Compensation is fair and equitable, partially based on education level or relevant experience. Salary offers are tailored to individual experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Additional information is provided to new employees upon hire.

What You Bring

• Prior high-volume dining experience
• Excellent leadership and communication skills with the ability to uphold the highest culinary standards
• Strong coaching and employee development skills
• A passion for food and innovation

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We aim to improve the quality of life for those we serve and contribute to economic, social, and environmental progress in our communities. Sodexo partners with clients to provide memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be heard. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: Associate's Degree or equivalent experience
Minimum Management Experience: 2 years
Minimum Functional Experience: 1 year in food or culinary services, including restaurants, fast food, vending, catering, institutional services, mall food courts, etc.