Food Service Manager 2

Sodexo; Baltimore (MD); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Food Service Manager to lead a dynamic team at a prestigious urban university. This role focuses on delivering exceptional food service and hospitality, ensuring client satisfaction, and maintaining high culinary standards. The successful candidate will have a passion for food, strong leadership abilities, and a commitment to employee development. Join a company that values diversity, fosters a positive work environment, and offers career growth opportunities. This is a fantastic chance to make a meaningful impact in a vibrant community.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 1 year of management experience in food service.
• Ability to maintain high culinary standards.

Responsibilities

• Maintain client relationships and customer satisfaction.
• Supervise day-to-day work activities and ensure safety.
• Provide feedback to employees to drive engagement.

Skills

Leadership Skills

Communication Skills

Coaching Skills

High Volume Dining Experience

Passion for Food

Education

High School Diploma or GED

Job description

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Role Overview

Let your passion for people be the driver of your success!

Sodexo is seeking a Food Service Manager at Morgan State University in Baltimore, MD. Morgan State University is the premier public urban research university in Maryland known for its excellence in teaching, intensive research, effective public service and community engagement. Morgan prepares diverse and competitive graduates for success in a global, interdependent society.

Lead a team of highly motivated staff while delivering exceptional food-focused hospitality and service as its core mission. As a leader of outstanding customer service and with a desire to provide detail oriented dining experiences. Come join the SodexoMAGIC organization!

What You'll Do

• Maintain and develop client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations;
• Establish and maintain a safe work environment;
• Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards;
• Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory;
• Manage by providing positive and constructive feedback to employees to reward, coach, correct, and motivate to drive a high-level of employee engagement.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• prior high volume dining experience
• excellent leadership and communication skills with the ability to maintain the highest culinary standards
• strong coaching and employee development skills
• a passion for food and innovation

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year