Food Service Manager 3 (HS)

Ohio State University Wexner Medical Center; Columbus (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

Ein etabliertes Gesundheitszentrum sucht einen engagierten Koordinator für die Ernährungsdienste, der die täglichen Abläufe in verschiedenen Cafés und Küchen leitet. In dieser Rolle sind Sie verantwortlich für die Schulung des Personals, die Gewährleistung von Qualitätsstandards und die effiziente Verwaltung von Ressourcen. Sie werden eine Schlüsselrolle bei der Verbesserung der Kundenzufriedenheit spielen und eng mit anderen Abteilungen zusammenarbeiten. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Mindestens 600 Stunden Erfahrung in der Bedienung von Küchengeräten.
• 1-3 Jahre Managementerfahrung bevorzugt.

Responsibilities

• Koordination und Leitung der täglichen Abläufe in den zugewiesenen Bereichen.
• Überwachung und Schulung des Servicepersonals in Cafés und Patientenversorgung.

Skills

Küchengeräte bedienen

Lebensmittelzubereitung

Mitarbeiterführung

Lebensmittelmanagement

Budgetierung

Buchhaltung

Education

600 Stunden Schulung in Küchengeräten

6 Kurse in Aufsicht

6 Kurse in Lebensmittelmanagement

Job description

Job Description Scope of Position Nutrition Services administers quality nutritional care and food service operations for patients, staff and visitors in Wexner Medical Center facilities, campus and the communities we serve. The Department coordinates activities to enhance patient, staff and customer satisfaction. The Department is responsible for nutrition care and food service and retail food operations for patients, staff and visitors to the various locations including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospital East, and OSU Harding. Main campus cafes include BistrOH! and BistrOH! to go on the concourse, Bloch Cafe in CCCT, and Neuro BistrOH! in Brain and Spine Hospital. Another full service cafe, BistrOH! operates at UHE and there are BistrOH! to go locations at Eye and Ear Institute, Martha Morehouse Medical Plaza (2), Ackerman Road complex, Care Point East and Stefanie Spielman Comprehensive Breast Center. Position Summary Coordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for execution of service that is timely, meets service standards and coordinated with other areas for BistrOH! Cafes, Hospitality Centers, East kitchen; supervises, coordinates and participates in activities of nutrition aides, sales assistants and kitchen personnel engaged in assigned area; initiates partnerships with other departments; leads and trains service staff in patient care and retail cafes, enforces quality standards; requisitions food and food related products; manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management. Acts as frontline supervisor supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift. Integrates functions within areas and across the department. Minimum Education Required Per Classified Civil Svc Specs Required Qualifications Per state classified civil service requirements: 600 hours training in operation of kitchen equipment (or 6 mos. exp.); 600 hours training food preparation (or 6 mos. exp.); 6 courses in supervision (or 6 mos. exp.); 6 courses in food mgmt. (or 6 mos. exp.); 1 course in budgeting (or 1 mo. exp.); 1 course in bookkeeping (or 1 mo. exp.); or equivalent. 1-3 years of management experience preferred.

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