Food Service Manager

Select Medical; Mesa (AZ); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Start Strong orientation program

Generous PTO for full-time staff

Comprehensive medical, vision, and/or–

Dental plan offerings for full-time

Job summary

Banner Rehabilitation Hospital in Meza, AZ is seeking a Food Service Manager to oversee the Food Service department, ensuring optimal patient care and exceptional service.

The role requires five+ years in a healthcare food service management capacity, with a formal food safety course like ServSafe. Responsibilities include budgeting, menu planning, staff training, scheduling, and regulatory compliance to sustain high nutritional standards.

Qualifications

• Five or more years in a management capacity in a Food and Nutrition/healthcare food service department.
• Completion of a state or local approved food safety course.
• Thorough knowledge of food products, service, operations, staffing, handling, storage and regulatory requirements.

Responsibilities

• Planning, organizing, directing and evaluating all phases of the department.
• Managing budget and cost control, menu planning, quality food procurement, preparation and service, record keeping.
• Leading trainings of Food Services personnel to ensure safety and sanitation procedures.
• Scheduling Food Services personnel.
• Calculating menus according to diet orders and patient needs.

Job description

Overview

Hospital Name: Banner Rehabilitation HospitalPartnership with Select MedicalPosition: Food Service ManagerLocation: Meza, AZSchedule: Full-time

At our company, we support your career growth and personal well-being.

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

• Planning, organizing, directing and evaluating of all phases of the department.
• Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
• Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
• Scheduling Food Services personnel.
• Calculating menus in accordance with diet order and nutritional needs of patients.
• Performs other duties as requested.

Qualifications

Minimum Requirements:

• Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
• Completion of a state or local approved food safety course required.
• Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred qualificationsthat will make you successful:

• Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
• Knowledge of nutrition and therapeutic diets preferred.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans