Food Service Manager

Select Specialty Hospital San Antonio Inc.; Fort Myers (FL); On-site; USD 49,000 - 80,000; Full time

Benefits offered by this job

Generous PTO

Medical, vision and dental plans

Company-matching 401(k)

Life and disability protection

Job summary

Select Specialty Hospital- Fort Myers is seeking a Food Service Manager to coordinate the Food Service department and promote optimal patient care with exemplary service. This is a full-time hospital role in Fort Myers, FL. The position requires five or more years in a healthcare food service management capacity and a state/local approved food safety course.

A Bachelor's in Nutrition Sciences is preferred. Join a team that values patient-centered care and continuous improvement, with

Qualifications

• Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department are required.
• Strong knowledge of food safety, sanitation, and regulatory requirements is essential.

Responsibilities

• Coordinate and direct all phases of the Food Service department, ensuring high-quality patient dining and service.
• Plan menus in alignment with diet orders and nutritional needs; manage staff training, scheduling, and evaluations.
• Oversee budgeting, cost control, procurement, and record-keeping to maintain standards.

Skills

Staff management

Leadership

Budgeting

Quality control

Education

Bachelor's degree in Nutrition Sciences

Job description

Position: Food Service Manager
Location: Fort Myers, FL
Schedule: Full Time
Compensation: $49,000 - $80,000 per year
Select Specialty Hospital- Fort Myers is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.
At our company, we support your career growth and personal well-being.

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

• Planning, organizing, directing and evaluating of all phases of the department.
• Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
• Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
• Scheduling Food Services personnel.
• Calculating menus in accordance with diet order and nutritional needs of patients.

Minimum Requirements

• Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
• Completion of a state or local approved food safety course required.
• Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred Qualifications That Will Make You Successful

• Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
• Knowledge of nutrition and therapeutic diets preferred.