Food Service Manager

Select Medical; Fort Myers (FL); Sur place; USD 49 000 - 80 000; Plein temps

Avantages offerts par ce poste

Extensive orientation

Generous PTO

Medical/Rx, vision, and dental

401(k) retirement plan

Life and disability protection

Résumé du poste

Select Medical is seeking a Food Service Manager in Fort Myers, FL to oversee the Food Service department, ensuring high-quality patient nutrition and service. The position requires managing staff, budgeting, menu planning, and adherence to safety standards within a healthcare setting.

The role offers full-time hours, comprehensive benefits, and opportunities for professional growth within our hospital network. Fort Myers residents are encouraged to apply.

Qualifications

• Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department.
• Completion of a state or local approved food safety course required.
• Thorough knowledge of food products and service, operations, staffing, handling and regulatory requirements.

Responsabilités

• Planning, organizing, directing and evaluating of all phases of the department.
• Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
• Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
• Scheduling Food Services personnel.
• Calculating menus in accordance with diet order and nutritional needs of patients.

Formation

Bachelor's degree in Nutrition Sciences

Description du poste

Overview

Position: Food Service Manager

Location:Fort Myers, FL

Schedule: Full TimeCompensation: $49,000 - $80,000 per year

Select Specialty Hospital- Fort Myersis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.

At our company, we support your career growth and personal well-being.

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

• Planning, organizing, directing and evaluating of all phases of the department.
• Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
• Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
• Scheduling Food Services personnel.
• Calculating menus in accordance with diet order and nutritional needs of patients.

Qualifications

Minimum Requirements:

• Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
• Completion of a state or local approved food safety course required.
• Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred qualificationsthat will make you successful:

• Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
• Knowledge of nutrition and therapeutic diets preferred.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans