Food Service Manager #3330

FiveStar; Eminence (KY); On-site; USD 35,000 - 45,000; Full time

Job summary

FiveStar in Eminence, KY, is seeking a Food Service Manager to oversee operations in the food service area. This role includes responsibilities such as ensuring compliance with food safety regulations, collaborating with management, and training staff.

The ideal candidate will have at least one year of food service experience, a high school diploma or GED, and the ability to thrive in a fast-paced environment. FiveStar is an Equal Opportunity Employer and looks for individuals who are customer-focused and hardworking.

Qualifications

• Minimum 1 year of food service experience required.
• Must be at least 18 years old.
• Valid Driver’s License preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise food service operations and ensure excellent customer service.
• Maintain food safety and sanitation standards.
• Train and supervise staff in food service responsibilities.
• Collaborate with General Manager on promotions and inventory.

Skills

Customer service

Teamwork

Time management

Food safety knowledge

Basic computer skills

Education

High School Diploma or GED

Tools

Food-service equipment

Job description

Description

Proficient in Customer Service Representative responsibilities. Partners with management team to ensure FiveStar customer service in the food service area as outlined in company policies and procedures. Stay up to date and informed in all health and food safety regulations such as sanitation, storage, rotation, expirations, preparation, cooking, thawing, temperatures, etc. Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Follow up with General Managers on communications related to food service such as emails, weekly and monthly specials, and company-wide programs. Responsible for merchandising including signage, pricing, freshness, and presentation of products. Promote company food service sales promotions. Collaborate with General Manager to train and supervise staff in food service responsibilities.

General Summary

Food Service Managers partner with the General Manager in the planning, supervising, and managing of operations in the food service area of a FiveStar. They are responsible for communication, merchandising, customer service, food safety, storage, preparation, sanitation, supervision, and training in the food service areas.

Essential Job Duties

• Proficient in Customer Service Representative responsibilities.
• Partners with management team to ensure FiveStar customer service in the food service area as outlined in company policies and procedures.
• Stay up to date and informed in all health and food safety regulations such as sanitation, storage, rotation, expirations, preparation, cooking, thawing, temperatures, etc.
• Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly).
• Follow up with General Managers on communications related to food service such as emails, weekly and monthly specials, and company-wide programs.
• Responsible for merchandising including signage, pricing, freshness, and presentation of products.
• Promote company food service sales promotions.
• Collaborate with General Manager to train and supervise staff in food service responsibilities.

Minimum Qualifications

• High School Diploma or GED
• Minimum 1 year of food service experience
• Must be at least 18 years old
• Valid Driver’s License Preferred
• Basic Computer Skills
• Knowledge of food-service equipment
• Professional appearance and a positive attitude.
• Ability to work in a fast-paced environment and excellent time management.
• Team player, customer focused, honest, hardworking, and excellent attendance.

Physical Requirements

• Ability to work on different shifts (a.m., p.m., overnight), weekends, and holidays.
• Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
• Ability to work in varying seasonal weather conditions.

FiveStar is an Equal Opportunity Employer.