Food Service Manager

Denver Performing Arts Complex; Denver (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Savings Accounts (HSA) & Flex

Life Insurance

Disability Insurance

Identity Theft Protection

Adoption Assistance

Job summary

Sodexo Live! oversees world‑class food and beverage operations at the Denver Performing Arts Complex (DPAC) and Denver Center for the Performing Arts (DCPA) in Denver, CO.

As Food Service Manager, you will play a key role in leading daily service, events, and staff to deliver exceptional guest experiences. You will oversee staffing, logistics, and cost control while upholding high standards of service and safety.

Qualifications

• 1–2 years of leadership experience in food service operations or similar.
• Bachelor's degree in Hospitality, Business, or related field, or equivalent combo of education and experience.
• Current certifications in safe food handling and responsible alcohol service.
• Proficiency in Microsoft Office and operational systems (POS, inventory, scheduling).
• Strong interpersonal and communication skills; ability to lead cross-functional teams.
• Self-motivated, organized, and capable of managing multiple priorities.

Responsibilities

• Lead and manage food, beverage, and catering operations to ensure seamless execution of events and daily service.
• Develop and implement strategies to drive revenue growth and control costs across all operational areas.
• Collaborate with department heads to ensure alignment on service standards, staffing, and operational goals.
• Monitor and manage labor, inventory, and supply chain needs to support efficient service delivery.
• Ensure compliance with health, safety, and food handling regulations.
• Support the development and training of team members, promoting a culture of excellence and accountability.

Skills

Leadership

Communication

Tech proficiency

Multitasking

Education

Bachelor's degree in Hospitality/Business

Experience-equivalency option

Tools

POS systems

Microsoft Office

Job description

Job Listing: Food Service Manager - Denver Arts Units

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking two Food Service Managers. One to oversee the Denver Performing Arts Complex and one to oversee the Denver Center of the Performing Arts both located in Denver, CO.

Unit Descriptions:

The Denver Center for the Performing Arts (DCPA) is an organization in Denver, Colorado which provides a showcase for live theatre, a nurturing ground for new plays, a preferred stop on the Broadway touring circuit, acting classes for the community and rental facilities. It was founded in 1972.

The Denver Performing Arts Complex (DPAC) is one of the largest performing arts centers in the United States, spanning four blocks in downtown Denver. Home to multiple resident companies including the Colorado Symphony, Opera Colorado, and Colorado Ballet, DPAC features ten performance spaces that host a diverse range of live entertainment-from symphonies and operas to dance and contemporary performances. It is a cultural hub for the city, offering a dynamic calendar of programming year-round and welcoming both local and international talent.

Job Overview:

The Food Service Managers supports the General Manager and Director of Operations in leading food and beverage operations. As a key member of the leadership team, they uphold high ethical standards and drive excellence in guest service, staff engagement, and operational execution. This role oversees daily service delivery, staffing, and logistics, ensuring productivity, quality, and financial targets are consistently met. The Food Service Managers plays a hands‑on role in planning and executing events, enhancing the guest experience, and fostering a collaborative and high‑performing workplace culture.

Essential Responsibilities:

• Lead and manage food, beverage, and catering operations to ensure seamless execution of events and daily service.
• Develop and implement strategies to drive revenue growth and control costs across all operational areas.
• Collaborate with department heads to ensure alignment on service standards, staffing, and operational goals.
• Monitor and manage labor, inventory, and supply chain needs to support efficient service delivery.
• Ensure compliance with health, safety, and food handling regulations.
• Support the development and training of team members, promoting a culture of excellence and accountability.

Qualifications/Skills:

• 1-2 years of leadership experience in food service operations, preferably in a high-volume or event-driven environment.
• Bachelor's degree in Hospitality, Business, or related field, or equivalent combination of education and experience.
• Current certifications in safe food handling and responsible alcohol service.
• Proficiency in Microsoft Office and operational systems (POS, inventory, scheduling).
• Strong interpersonal and communication skills; ability to lead cross-functional teams.
• Self-motivated, organized, and capable of managing multiple priorities.

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Source: Hospitality Online