Food Service Manager

Charlestonsalvationarmy; Birmingham (AL); On-site; USD 40,000 - 60,000; Full time

Job summary

The Salvation Army is seeking a Food Services Manager for its Birmingham Area Command. This role involves overseeing the daily operations of the food services program, including menu planning, staff supervision, and ensuring compliance with health regulations. Ideal candidates will have a background in food services and strong leadership skills.

Qualifications

• Two years of education in food services or culinary arts.
• At least three years of experience in meal planning and supervising staff.
• Certified Food Handler (SCHD) required.

Responsibilities

• Plans and supervises food services operations.
• Maintains inventory and administers budgets.
• Ensures compliance with health standards.

Skills

Food preparation and management principles

Cooking methods and meal planning techniques

Dietary and nutritional needs

Budget preparation

Leadership skills

Inventory management

Education

Two-year degree in food services or culinary arts

Tools

Kitchen appliances

Job description

Job Description

Posted Monday, May 19, 2025 at 5:00 AM

The Salvation Army, an internationally recognized non-profit, faith-based organization, has a job opening for a Food Services Manager position for the Birmingham Area Command located in Birmingham, AL, working full-time.

JOB SUMMARY:

Plans, coordinates, supervises, and evaluates the day-to-day operations of the Birmingham Area Command’s Center of Hope food services program. Responsibilities include planning menus, purchasing food, maintaining inventory, administering budgets, ensuring compliance with health standards, and supervising kitchen staff, including cooking and serving meals.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Knowledge of food preparation and management principles.
• Knowledge of proper cooking methods and meal planning techniques.
• Understanding of dietary and nutritional needs, food storage, and cleaning techniques.
• Knowledge of budget preparation and health regulations for public kitchens.
• Leadership skills to motivate, supervise, and evaluate staff.
• Ability to plan and cook nutritious, tasteful, and safe meals for large groups in a timely manner.
• Ability to operate and maintain kitchen appliances properly.
• Skills in ordering supplies economically and maintaining inventory.
• Ensuring kitchen operations meet health regulations.

MENTAL AND PHYSICAL ABILITIES:

• Ability to meet attendance requirements.
• Proficiency in reading, writing, and communicating in English.
• Ability to cook, taste, and smell food.
• Physical ability to perform tasks involving walking, standing, kneeling, or squatting.

WORKING CONDITIONS:

Work is conducted in a kitchen environment with potential exposure to hot stoves/ovens and cold freezers.

LICENSES AND CERTIFICATIONS:

• Certified Food Handler (SCHD)
• Jefferson County, AL Health Department

EDUCATION AND EXPERIENCE:

• Two-year degree in food services, culinary arts, or related field.
• At least three years of experience in meal planning, purchasing, cooking for large groups, and supervising staff.
• Equivalent training and experience considered.

ADDITIONAL INFORMATION:

All employees acknowledge that The Salvation Army is a church and agree to support its religious mission.

To apply, click the “Apply Now” button at the bottom of this posting.

Qualified applicants will be considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. Please fully complete the application and upload your resume if available. For accommodations, contact Human Resources.

We appreciate your interest in employment opportunities with The Salvation Army!