Food Service Lead – Team, Prep & Service

Aramark Correctional Services; Wilmington (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is hiring a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job with guidance from your manager and contribute to a positive, efficient serving line.

The role involves setting up and breaking down stations, maintaining portions, and ensuring cleanliness and safety. On-the-job training, a team atmosphere, and opportunities to grow are emphasized.

Qualifications

• Great customer service and interpersonal skills.
• Strong Leadership and supervisory skills.
• Ability to work in a team environment.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food Service Experience preferred.
• Requires frequent lifting/transporting hot food items.
• Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and otherwise prepare foods according to recipes and directions.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Responsible for taking samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists.

Skills

Customer service

Team player

Leadership

Serve Safe

Instruction following

Job description

Aramark is hiring a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job with guidance from your manager and contribute to a positive, efficient serving line.

The role involves setting up and breaking down stations, maintaining portions, and ensuring cleanliness and safety. On-the-job training, a team atmosphere, and opportunities to grow are emphasized.