Food Service Lead: Line Supervisor & Customer Experience

Aramark Corporation; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Dallas is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job with guidance from your manager and join a team committed to hospitality and safety.

You will handle stations, stock supplies, maintain cleanliness, follow recipes, and ensure timely service. This role emphasizes teamwork, reliability, and a positive attitude.

Qualifications

• Customer service and interpersonal skills are essential.
• Leadership and supervisory abilities are beneficial.
• Ability to work in a team environment.
• Serve Safe Certification preferred.
• Ability to follow detailed written and verbal instructions.
• Food Service experience is preferred.
• Frequent lifting of hot items may be required.
• Work in kitchen areas with hot equipment, steam, noise, and chemicals.

Responsibilities

• Lead and assist in preparation of food items.
• Coordinate setup and breakdown of stations.
• Cook and prepare foods according to recipes.
• Use accurate portions when preparing and serving.
• Maintain daily temperature logs.
• Take samples of foods prior to serving.
• Alert management to quality issues.
• Complete opening and closing checklists.
• Greet customers at the line and address feedback.
• Maintain clean work stations and sanitize utensils.
• Ensure proper waste disposal.
• Transport supplies between storage and work areas.
• Assist with safety observations and report hazards.
• Cross-train as needed.
• Support concessions, catering, and events.
• Perform tasks as assigned by supervisor.
• Lead line operations to ensure timely service.

Skills

Customer service

Leadership

Teamwork

Follow instructions

Food service experience

Heavy lifting

Kitchen safety awareness

Job description

Aramark in Dallas is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job with guidance from your manager and join a team committed to hospitality and safety.

You will handle stations, stock supplies, maintain cleanliness, follow recipes, and ensure timely service. This role emphasizes teamwork, reliability, and a positive attitude.