Food Service Lead: Elevate Guest Experience

Aramark

Sparta (MI)

On-site

USD 17,000 - 21,000

Full time

11 days ago
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Job summary

Aramark is hiring a Food Service Worker in Sparta, Michigan. You will assist with food prep, portioning meals, and serving customers under guidance from a manager. The role emphasizes teamwork, a positive attitude, and flexibility to support concessions, catering, and events.

Responsibilities include leading on-line service, maintaining sanitation, and following recipes and safety procedures. Prior experience and Serve Safe certification are valued.

Qualifications

  • Strong customer service and interpersonal skills.
  • Leadership and supervisory capabilities.
  • Ability to work well in a team environment.
  • Serve Safe Certification is preferred.
  • Ability to follow detailed written and verbal instructions.
  • Food service experience is preferred.
  • Frequent lifting of hot food items is required.
  • Ability to work in a kitchen with heated equipment, steam, noise and chemicals.

Responsibilities

  • Lead and assist in preparation of food items for the day and dating products.
  • Coordinate setup and breakdown of stations as directed by the manager.
  • Cook and prepare foods according to recipes and directions.
  • Ensure accurate portioning when serving items on the line.
  • Maintain daily temperature logs.
  • Take samples for quality before serving.
  • Notify management of items not meeting quality standards.
  • Complete opening and closing station checklists.

Skills

Customer service
Leadership
Teamwork
Serve Safe Certification
Following instructions
Food service experience
Heavy lifting
Kitchen safety

Job description

Aramark is hiring a Food Service Worker in Sparta, Michigan. You will assist with food prep, portioning meals, and serving customers under guidance from a manager. The role emphasizes teamwork, a positive attitude, and flexibility to support concessions, catering, and events.

Responsibilities include leading on-line service, maintaining sanitation, and following recipes and safety procedures. Prior experience and Serve Safe certification are valued.

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