Food Service Lead - Customer & Kitchen Champion

Aramark Correctional Services; Saint Augustine (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark Correctional Services is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers under supervision. You will learn on the job while contributing to a clean, efficient service line in a busy kitchen.

Responsibilities include setting up stations, cooking per recipes, maintaining portions, logs, quality checks, and greeting customers. The role emphasizes teamwork, safety, and a positive attitude in a fast-paced environment.

Qualifications

• Excellent customer service and interpersonal skills.
• Ability to lead and supervise a team.
• Works well in a team environment.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food Service experience preferred.
• Frequent lifting/transporting hot food items.
• Able to work in a kitchen with heated equipment, steam, and noise.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and otherwise prepare foods according to recipes and directions.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Responsible for taking samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists.

Skills

Customer service

Leadership

Teamwork

Serve Safe Certification

Instructions follow-through

Food service experience

Lifting/physical stamina

Kitchen safety

Job description

Aramark Correctional Services is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers under supervision. You will learn on the job while contributing to a clean, efficient service line in a busy kitchen.

Responsibilities include setting up stations, cooking per recipes, maintaining portions, logs, quality checks, and greeting customers. The role emphasizes teamwork, safety, and a positive attitude in a fast-paced environment.