Food Service Lead Cook | Tulsa Rehab

PAM Health Rehabilitation Hospital of Tulsa; Tulsa (OK); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Lead Cook to oversee food service operations in a dynamic healthcare environment. This role offers a flexible schedule and a comprehensive benefits package, including medical coverage, educational opportunities, and a 401(k) plan. The ideal candidate will have experience in food preparation and dietary knowledge, contributing to the well-being of patients through nutritious meal service. Join a team that values your skills and offers a supportive workplace where you can thrive.

Benefits

Medical Benefits

Flexible Spending Accounts

Life and Disability Insurance

Education Opportunities

Employee Bonus Referral Program

401(k) Plans

Qualifications

• Must be a high school graduate or equivalent.
• At least one year of experience in preparing patient formulas.

Responsibilities

• Oversee food service operations under supervision.
• Ensure compliance with department regulations and policies.

Skills

Food Preparation

Dietary Knowledge

Management Skills

Education

High School Diploma or Equivalent

Job description

Join to apply for the Food Service Lead Cook | Tulsa Rehab role at PAM Health Rehabilitation Hospital of Tulsa

1 week ago Be among the first 25 applicants

Join to apply for the Food Service Lead Cook | Tulsa Rehab role at PAM Health Rehabilitation Hospital of Tulsa

Overview

If you’re looking for a schedule that fits your lifestyle, check out PAM Health - and ask us about our comprehensive benefits package!

• Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx ’n Go, and Teladoc
• Employee Assistance Program, including counseling, legal, and financial service
• Flexible spending (FSA) and health savings (HSA) accounts
• Life and Disability insurance benefits
• Education/In-Service Opportunities including continuing education and tuition assistance
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
• Auto, Home, Cell Phone, and Gym Membership discount offerings
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plans and discretionary employer match

Responsibilities

The Lead Cook will help oversee the food service operation under the supervision of the Food Service leadership. Ensures compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies. Assists in developing standards for organization and supervision of food service. Performs other related duties as assigned or requested.

Qualifications

• Education and Training: Must be a high school graduate or equivalent.
• Experience: At least one year of experience in preparing patient formulas and serving diet foods.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care