Food Service Kitchen Supervisor

Bluegrass Stream LLC; Knoxville (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

Bluegrass Stream LLC is seeking a Culinary Supervisor to lead a dynamic kitchen team and oversee daily operations. The role emphasizes high standards in food preparation, presentation, and health compliance across multiple institutional sites.

The successful candidate will ensure exceptional service, coordinate with staff to maintain quality, and drive continuous improvement in food standards and client satisfaction.

Qualifications

• Strong culinary skills with a focus on quality and consistency.
• Effective management and team leadership abilities.
• Knowledge of health and safety regulations in food service.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced, dynamic environment.

Responsibilities

• Lead and manage a dynamic culinary team in a fast-paced environment.
• Oversee kitchen operations, ensuring high-quality food preparation and presentation.
• Maintain compliance with health and safety regulations.
• Support the delivery of innovative and excellent food service at various institutions.
• Ensure client satisfaction through effective service and food standards.

Skills

Culinary skills

Team leadership

Health & safety

Communication

Fast-paced environment

Job description

• Lead and manage a dynamic culinary team in a fast-paced environment.
• Oversee kitchen operations, ensuring high-quality food preparation and presentation.
• Maintain compliance with health and safety regulations.
• Support the delivery of innovative and excellent food service at various institutions.
• Ensure client satisfaction through effective service and food standards.

Role:

Culinary Supervisor

Responsibilities

• Lead and manage a dynamic culinary team in a fast-paced environment.
• Oversee kitchen operations, ensuring high-quality food preparation and presentation.
• Maintain compliance with health and safety regulations.
• Support the delivery of innovative and excellent food service at various institutions.
• Ensure client satisfaction through effective service and food standards.

Qualifications & Skills

• Strong culinary skills with a focus on quality and consistency.
• Effective management and team leadership abilities.
• Knowledge of health and safety regulations in food service.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced, dynamic environment.