Food Service & Kitchen Prep Specialist

Aramark; Saint Augustine (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Service Worker in St. Augustine, FL to assist the manager with food preparation, maintain records, and ensure quality in production and sanitation. You will help complete daily reports and support kitchen safety practices.

The role emphasizes serving meals on schedule, maintaining cleanliness, and following uniform and safety policies. This position offers opportunities to learn and grow within a large global hospitality services company.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation, handling, and storage.
• Adhere to the uniform policy.
• Communicate with the Manager daily to prepare the menu for the day.
• Maintain a clean and organized work and storage area.
• Follow procedures for cleanliness to ensure a safe environment.

Skills

Food safety awareness

Team player

Attention to detail

Education

Food service training

Job description

Aramark is seeking a Food Service Worker in St. Augustine, FL to assist the manager with food preparation, maintain records, and ensure quality in production and sanitation. You will help complete daily reports and support kitchen safety practices.

The role emphasizes serving meals on schedule, maintaining cleanliness, and following uniform and safety policies. This position offers opportunities to learn and grow within a large global hospitality services company.