Food Service & Kitchen Prep Specialist

Aramark; Missouri; On-site; USD 18,000 - 24,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with meal preparation, maintain records, and uphold high standards of quality, sanitation, and kitchen safety practices. The role involves preparing food, managing daily reports, storage, and serving according to schedules and policies.

Responsibilities include equipment handling, garnishments for presentation, major cleaning of refrigeration and cooking areas, and adherence to safety regulations.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and more.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
• Perform other duties as assigned including other areas in the kitchen.
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

Skills

Be able to work quickly and concisely

Education

Food Service Certificate as needed

Sufficient education or training to read, write, and follow verbal and written instructions

Job description

Aramark is seeking a Food Service Worker to assist the manager with meal preparation, maintain records, and uphold high standards of quality, sanitation, and kitchen safety practices. The role involves preparing food, managing daily reports, storage, and serving according to schedules and policies.

Responsibilities include equipment handling, garnishments for presentation, major cleaning of refrigeration and cooking areas, and adherence to safety regulations.